I bought the Komodo Dragon blend after the Finca el Faro ran out. Since back then i was about to face off with a bunch of tough exams, i bought a full package of the Komodo Dragon as a precaution–it would run out fast anyway, with daily three or so cups during the exam season… I’m having one of the last brews i could get out of it today, so…

While brewing, it filled my room with a really strong coffeey aroma, which had something flowery to it (in look for a better word). It has a soft yet characteristic bold body, and a taste i could only describe as being “black”: it tastes black, with the good roasting, warm tastes just a bit stingy that kind of remind me of some hot spice like pepper.

This black gold from Indonesia is really refreshing, especially on a cold winter morning with its warmness, but as a bold blend expect that it has a good weight to it as well.