Again a Starbucks coffee, and probably not the last. Note that i can hardly feel any smell because my nose is as dry as the nose of a dying cat, because the air in my room, although i’m humidifying it with boiling water, is as dry as i haven’t felt even in desert (been to one). I chose Gold Coast as “next one” when i bought Kenya.

Gold Coast’s steam has just the same smell as it’s main taste, strong and somewhat bitter. The dark roasting is very clear. If someone had to find something bad in it, that would be an interesting bit in the smell, which one could say is the same as the idea of children’s hated medicine.

Upon tasting it, it’s just as coffee-bitter as expected from the smell, and although its body leaves a nice feel, it’s not as thick as i would’ve thought. It doesn’t have any extreme flavours, it’s a really nice mix of coffees from all around the world, and tastes just like a coffee should. The taste itself is cold, and because of the dark roast somewhat burnt, which along with the official description mentioning Chicago, brings out the image of a burning oil barrel under a bridge. Although this sounds quite negative, the warmth of coffee and the thought that it’s all from around the equator makes it a coffee i’ll like to drink for the coming few weeks until it runs out.