Tokyo has a lot of places to grab a beer. Considering that even in medieval Europe even a bigger village would have its pub, it’s no surprise that the largest city in the world is in no short supply for establishments serving booze. If you ask for “a beer” in most of them however, you’re gonna get a draft Kirin, Asahi Super Dry or Premium Malt’s—mass-produced lager/pilsner suitable for chugging down by the pint, but won’t get you much excitement as a beer. Craft beer is alive and well in Japan, and if you know where to look, you can find real gems both domestic and global.
Now that the covid state of emergency is nearing its end, here are some places I visit to get hydrated. Or beer-drated? How does that work?