Echigo is proudly advertising itself as Japan’s first micro-brewery, so I was understandably looking forward to one of their major products, a rice lager.
Craft beer in Ikebukuro
Saturday night. The party town of Ikebukuro. The craft beer and sake bar called 万事快調 (“all’s well”). Of course I forgot to take any pictures, so I just used the one from Tabelog.
The thing about Budweiser is that by the time someone gets well-phrased enough in the world of beers to know what good and bad is, they tend to become snobs who can only appreciate craft IPAs, refusing to even treat mass-produced delights like Bud as beer.
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