The other day I had dinner out with some colleagues, and I just picked the offer of the day, which turned out to be sweet and sour pork. I liked it so much that I decided that once I run out of chicken (which happened yesterday), I’ll try making some myself (sweet and sour pork, not chicken). Managed to squeeze it today in my lunch break (I didn’t cook it in the morning, because for one, I’m a lazy bastard who always wakes up way too late, and two, I wanted it fresh for the first time, not after cooling in my kitchen how hours).

It turned out pretty well, and it didn’t take long either. I used a recipe from Cookpad, just swapped out green pepper for red and yellow paprika – as a Hungarian, I felt obliged to do so.