Another one of the Nagahama Roman lineup, this time a weizen named after a characteristic mountain near Nagahama, Mt Ibuki (pictured on the label). It’s pretty much always the first to get snow in the area and the last to lose it. Also, it’s at a chokepoint of the east-west trade route across the central-Japan mountain ranges, so there were a bunch of battles around there I believe.
Earlier this month I went back to Hikone for the alumni meetup of my university club, and there in a convenience store I found this lineup of (probably very) local craft beer. There was an ale, a stout, a weizen and a pilsner. This pilsner.
Nitro Milk Stout
Never had a milk stout before, and honestly, if this is the “great” “standard” for it, then I won’t have any again.
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